Advanced training of employees of LLC "ZAVKOM-ENGINEERING" according to the food safety standard FSSC 22000.

Specialists of ZAVKOM-ENGINEERING LLC successfully completed a qualification upgrading courses in accordance with the food safety standard FSSC 22000 (version 5.1) from the world leader in this area - SGS.

The training covered:

- Requirements for the general layout and design of buildings

- Requirements for the layout of premises and operating environment

- Requirements for sanitary zoning of production into clean and dirty areas

- Requirements for interior decoration (industrial, laboratory, etc.)

- Requirements for the location of sanitary checkpoints

- Requirements for the routes of movement of raw materials and finished products in production

- Measures to prevent cross-contamination

- Storage conditions for containers and finished products

- Requirements for engineering systems of production (sewerage, water supply, ventilation, etc.)

- Requirements for waste management

- Factors affecting food safety

- Production risk management methods

- Identification and analysis of hazards

- Basics for developing prerequisite programs

At the end of the training, the specialists of our company received the appropriate certificates.