Specialists of ZAVKOM-ENGINEERING LLC successfully completed a qualification upgrading courses in accordance with the food safety standard FSSC 22000 (version 5.1) from the world leader in this area — SGS.
The training covered:
- Requirements for the general layout and design of buildings
- Requirements for the layout of premises and operating environment
- Requirements for sanitary zoning of production into clean and dirty areas
- Requirements for interior decoration (industrial, laboratory, etc.)
- Requirements for the location of sanitary checkpoints
- Requirements for the routes of movement of raw materials and finished products in production
- Measures to prevent cross-contamination
- Storage conditions for containers and finished products
- Requirements for engineering systems of production (sewerage, water supply, ventilation, etc.)
- Requirements for waste management
- Factors affecting food safety
- Production risk management methods
- Identification and analysis of hazards
- Basics for developing prerequisite programs
At the end of the training, the specialists of our company received the appropriate certificates.
