Beer production plant

The project implemented:

1. Equipment supply
2. Development and delivery of process control systems
3. Commissioning work

The project was implemented in 2023.

In the first half of 2020, employees of ZAVKOM-ENGINEERING LLC  developed and implemented a project to expand the fermentation department for Pivzavod-Marksovsky OJSC.

LLC "ZAVKOM-ENGINEERING" performed the following scope of work:

1. Development of a project for piping and instrumentation for 5 CCTs (Cylindrical-Conical Tanks.).
2. Supply of a set of pipes, fittings, shut-off and safety valves, instrumentation and control cabinets.
3. Performance of installation, installation supervision and commissioning.

The reconstruction of the fermentation department made it possible to fully automate the technological process and increase the volume of production of products.

In February 2020, employees of ZAVKOM-ENGINEERING LLC successfully launched the brewing department of the Azeri brewery in Baku.

In the process of modernization, the filter tank was reconstructed and enlarged.

This allowed us to increase productivity and automate the filtration process.

In 2019, within the framework of the implemented project with Gambrinus OJSC, the employees of ZAVKOM-ENGINEERING LLC  performed the following work package:

1. Turnkey delivery of the fermentation department (design, manufacture and supply of capacitive equipment, process pipelines, instrumentation and control cabinet, control cabinet; installation supervision and commissioning).
2. Turnkey delivery of the pure yeast culture department (design, manufacture and supply of capacitive equipment, process pipelines, instrumentation and control cabinet, control cabinet; installation supervision and commissioning).
3. Development and implementation of a unified automatic control system for the fermentation department, yeast department, pure yeast culture department and CIP washing department.

The reconstruction made it possible to increase the volume and improve the quality of products, as well as to increase the overall level of automation of the brewery plant.