Fermentation department and CIP station

Scope of supply:

1. Design documentation
2. Equipment supply
3. Installation supervision
4. Commissioning
5. Software development

Scope of supply:

1. Design documentation
2. Tank equipment supply
3. Installation and supervision works
4. Commissioning

Scope of supply:

1. Equipment supply

Scope of supply:

1. Equipment supply

Scope of supply:

1. Design documentation
2. Equipment supply

Project results

The project increased the output of naturally fermented kvass, improved product quality, extended shelf life and increased production automation.

Scope of supply:

Scope of supply:

1. Brewing department expansion design
2. Complete process equipment package for the fermentation department
3. Deployment of Zavkom Control software
4. Installation, supervision and commissioning

The project implemented:

1. Equipment supply
2. Development and delivery of process control systems
3. Commissioning work

The project was implemented in 2023.

At the beginning of 2021, the employees of ZAVKOM-ENGINEERING LLC  completed work on expanding the fermentation department of the Carlsberg brewery plant, located in Baku, Azerbaijan.

As part of this project, the following scope of work was performed:

1. Development of project documentation,
2. Supply of a set of equipment,
3. Performance of installation, installation supervision and commissioning.

Scope of supply:

1. Process equipment supply
2. Process design
3. Installation supervision
4. Commissioning