✓ 2014 Plant for the production of enzyme preparations Agroferment LLC Tambov Region Plant for the production of enzyme preparations Agroferment LLC Tambov Region implementedin 2014 In 2014, ZAVKOM-ENGINEERING LLC launched a modern enterprise for the production of dry enzyme preparations for various sectors of the agricultural and food sectors. Production capacity up to 1,000 tons per year. The production process is fully automated, the most modern technological equipment from leading Russian and world manufacturers has been supplied. As part of the project, our company performed the following types of work: General design. Complete delivery of technological Equipment. Installation work. Commissioning. Personnel training. Start-up operations. To get a consultation
✓ 2014 Mamadysh distillery Tatspirtprom JSC City of Mamadysh Mamadysh distillery Tatspirtprom JSC City of Mamadysh implementedin 2014 In 2014, ZAVKOM-ENGINEERING LLC completed the reconstruction of the Mamadysh distillery with a capacity of 3,000 deciliters of alcohol per day, located in Mamadysh, the Republic of Tatarstan. As part of the project, our company performed the following types of work: Development of technological sections of the project (working and design documentation for the brands of Production Technology, and Automation of Production Technology, issuing tasks for related sections of the project); Complete supply of technological equipment for the brewing and yeast fermentation departments and the CIP station; Installation works; Commissioning works; Personal training. To get a consultation
✓ 2014 Modernization of the equipment of the fermentation plant Agroferment LLC Tambov Region Modernization of the equipment of the fermentation plant Agroferment LLC Tambov Region implementedin 2014 In 2014, the ZAVKOM-ENGINEERING LLC Company upgraded the fermenter tanks. As part of the modernization, our company performed the following types of work: Development of a model for the supply and dissolution of air and development of a model for the movement of culture fluid. Making blanks. Replacement of the lower mount of the agitator. Replacing the lower bubbler. Replacement of the lower part of the internal heat exchangers. Development of technology and carrying out test fermentations. As a result of the modernization, the process of oxygen dissolution in the culture liquid improved, which led to an increase in biomass and increased the yield of the final product. To get a consultation